by | Apr 5, 2020 | Cricket Powder
We’re Dairy Free, Egg Free, and More If you’ve read our last blog post about palm oil, you know we care just as much about what isn’t in our products as what is. We want to provide healthy, sustainable breakfast options for as many people as we can. That’s why we do...
by | Apr 5, 2020 | Sustainability
Fighting Food Insecurity with Crickets Did you know that by the year 2050, the world’s population is predicted to be around 9 billion? That’s a lot of mouths to feed! Agricultural pressures caused by climate change will only make feeding everyone more challenging. As...
by | Apr 5, 2020 | Cricket Powder, Sustainability
The Humane Farming of Our Mighty Crickets How often do you purchase an animal product from the grocery store knowing exactly how that animal was raised? You’ve surely heard stories of animals being raised in crowded, unsanitary farms. It can be difficult to know...
by | Apr 5, 2020 | Cricket Powder
Over 40 St. Louis Chefs Feature Crickets on Menus Originally Published in St. Louis Post Dispatch | Sep 18, 2020 Dozens of St. Louis bars, cafes, and restaurants are featuring Mighty Cricket Protein Powder on menus this October as part of the city-wide Mighty Cricket...
by Adam Kronk | Apr 5, 2020 | Breads & Sweets, Healthy Recipes
Bacon Walnut Brownies Recipe (gluten-free, protein powder) Servings: 16 2″x2″ Square Ready In: 1 hour Great For: Dessert Ingredients & Directions: 1/2 cup butter, melted 1 tablespoon pure vanilla extract 3/4 cup granulated sugar 1/2 cup brown sugar,...
