by Alexia Evazian | May 16, 2024 | Uncategorized
As the culinary world expands its horizons, a myriad of alternative flours has emerged, each bringing unique flavors, textures, and nutritional profiles to the table. In this culinary exploration, let’s compare cricket flour, almond flour, sunflower flour, and...
by Alexia Evazian | May 2, 2024 | Uncategorized
As a delicacy, crickets are commonly seen served as a snack processed through deep frying or roasting. It is uncommon to see insects as part of a meal in the US, thus some would consider cricket as an adventurous option for snacks. However, beyond its traditional...
