Salad: Two Ways
Servings:
4
Ready In:
~ 15min
Great For:
Appetizers, Lunch, Dinner
Ingredients & Directions: Finnish Inspired Beet Salad
Ingredients:
- 4 cups spring mix (arugula, spinach, or chopped lettuce also work)
- 1 cup Finnish beet salad (rosolli)
- 1 cup mango (thinly sliced)
- 1/2 cup red and/or green onion (thinly sliced)
- green bell pepper (thinly sliced)
- 1/2 cucumber (thinly sliced)
- 1 cup sunflower seeds, pumpkin seeds, or slivered almonds
- 8 tbsp salad dressing of choice (plain kefir and pumpkin seed oil is an excellent alternative)
- 1 tbsp Mighty Cricket Protein Powder
Ingredients & Directions: Simple Tomato & Cucumber Salad
1. Prepare beet salad (or plain beets) ahead of time.
2. Wash and slice all vegetables and fruit.
3. In a small bowl, mix Mighty Cricket Protein Powder into salad dressing and set aside.
4. In a large bowl (or four individual bowls) layer spring mix, vegetables, mango, seeds/nuts, dressing, and beet salad
Servings:
4
Ready In:
~ 15min
Good For:
Appetizers, Lunch, Dinner
Ingredients:
- 4 cups spring mix (or leafy greens of choice)
- 1 cup colorful cherry/grape tomatoes (sliced)
- 1 cup small Persian cucumbers (sliced)
- 8 tbsp salad dressing of choice
- 1 tsp + 1 tbsp Mighty Cricket Protein Powder
1. Wash and slice tomatoes and cucumbers.
2. In a large bowl or four individual bowls, layer spring mix, cherry tomatoes, and cucumbers.
3. In a separate bowl, mix salad dressing with Mighty Cricket Protein powder.
4. Drizzle dressing on top or serve on the side.
The Inspiration for Two Way Salads:
About the Creator
Jolee Keplinger is an eco-conscious cooking enthusiast. She loves experimenting with new ingredients to create delicious, healthy recipes.
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