No Bake Hemp Protein Balls Recipe
Servings:
8 protein balls
Ready In:
10 min
Great For:
Breakfast, Snacks
Ingredients & Directions:
- 2 teaspoons Mighty Cricket Pure Hemp Protein Powder
- 2 tablespoons ground flax seed
- 1 teaspoon chia seeds
- 5 tablespoons ground almonds
- 2 tablespoons cacao powder
- 1 tablespoon maple syrup or honey
- 1/2 teaspoon vanilla extract
- 1/2 cup coconut flakes
Add all ingredients into a small mixing bowl and then mix together thoroughly using the back of a spoon and a downward pressing motion. Keep pressing and mixing until everything is moist and evenly combined. This may take a minute or two, so do stay with it.
Divide into eight teaspoon sized parts and roll into balls (either with or without the extra ground almonds to roll in as preferred).
Fill a bowl with coconut flakes and roll protein balls in the coconut flakes.
Enjoy immediately or keep refrigerated in an air-tight container for up to a week.
About No Bake Hemp Protein Balls Recipe:
I love protein balls – they are quick and easy to make, they stay fresh for 1+ weeks, and best of all they are delicious! You might have already tried my no bake energy balls recipe with Mighty Cricket Flour (link below). This version uses our 100% Pure Hemp Protein Powder. Whip up a batch of these and you’re in business (quite literally – you could build a business off of this). Yum!
About the Creator
Sarah Schlafly is the founder of Mighty Cricket. Her passion lies in making healthy meals delicious, convenient, sustainable, and affordable. She is eager to chat about food with you and connect on LinkedIn.
